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己酸丁酯
Butyl Hexanoate
产品别名
626-82-4
己酸丁酯
Butyl Hexanoate
Butyl caproate
Hexanoic Acid Butyl Ester
NSC 4022
结构式
基本信息
| Linear Formula【线性分子式】 | CH3(CH2)4CO2(CH2)3CH3 |
| Molecular weight | 172.26 |
| FEMA Number【FEMA编号】 | 2201 |
| EC number【EC 号】 | 210-964-6 |
| Council of Europe no.【欧洲委员会编号】 | 313 |
| MDL number | MFCD00053804 |
| PubChem Substance ID【PubChem化学物质编号】 | 24900912 |
| Flavis number【Flavis编号】 | 9.063 |
| NACRES | NA.21 |
| General description【一般描述】 | Butyl hexanoate is an aliphatic ester that can be used as a flavoring agent. It is one of the main volatile compounds found in apples. Along with red sticky sphere traps, butyl hexanoate can also act as an odor lure for apple maggot flies. |
| Legal Information【法律信息】 | For R&D Use and/or Food Manufacturing only |
产品性质
| Quality Level【质量水平】 | 400 |
| biological source【生物来源】 | synthetic |
| grade【等级】 | FG Kosher |
| agency | meets purity specifications of JECFA |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 FDA 21 CFR 117 FDA 21 CFR 172.515 |
| Assay【测定】 | ≥98% |
| refractive index【折射率】 | n |
| bp | 61-62 ℃/3 mmHg (lit.) |
| density | 0.866 g/mL at 25 ℃ (lit.) |
| application(s) | flavors and fragrances |
| Documentation【文件】 | see Safety & Documentation for available documents |
| food allergen【食品过敏原】 | no known allergens |
| Organoleptic【性状检查】 | berry; fruity |
| SMILES string | CCCCCC(=O)OCCCC |
| InChI | 1S/C10H20O2/c1-3-5-7-8-10(11)12-9-6-4-2/h3-9H2,1-2H3 |
| InChI key | RPRPDTXKGSIXMD-UHFFFAOYSA-N |
| packaging【包装】 | 4 kg in steel drum 1 kg in poly bottle |
安全信息
| Storage Class Code【储存分类代码】 | 10 - Combustible liquids |
| WGK | WGK 2 |
| Flash Point(F)【闪点(F)】 | 177.8 °F - closed cup |
| Flash Point(C)【闪点(C)】 | 81 ℃ - closed cup |
