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α-己基肉桂醛
α-Hexylcinnamaldehyde
产品别名
101-86-0
α-己基肉桂醛
α-Hexylcinnamaldehyde
Hexyl cinnamic aldehyde
己基肉桂醛
结构式
基本信息
| Linear Formula【线性分子式】 | C6H5CH=C[(CH2)5CH3]CHO |
| Molecular weight | 216.32 |
| FEMA Number【FEMA编号】 | 2569 |
| Council of Europe no.【欧洲委员会编号】 | 129 |
| MDL number | MFCD00006989 |
| PubChem Substance ID【PubChem化学物质编号】 | 24901162 |
| Flavis number【Flavis编号】 | 5.041 |
| NACRES | NA.21 |
| General description【一般描述】 | α-己基肉桂醛通常可用作调味剂和香料成分。 它具有出潜在的化学增敏特性。 |
产品性质
| Quality Level【质量水平】 | 400 |
| biological source【生物来源】 | synthetic |
| grade【等级】 | FG Halal Kosher |
| agency | follows IFRA guidelines |
| reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 FDA 21 CFR 117 FDA 21 CFR 172.515 |
| Assay【测定】 | ≥95% |
| contains【包含】 | 0.075-0.500% BHT as stabilizer |
| composition【组成】 | Contains IFRA and EU1223/2009 α-Hexylcinnamaldehyde |
| refractive index【折射率】 | n |
| bp | 174-176 ℃/15 mmHg (lit.) |
| density | 0.95 g/mL at 25 ℃ (lit.) |
| Documentation【文件】 | see Safety & Documentation for available documents |
| Organoleptic【性状检查】 | green; floral; sweet |
| application(s) | flavors and fragrances |
| food allergen【食品过敏原】 | no known allergens |
| fragrance allergen【致敏芳香化合物】 | α-Hexylcinnamaldehyde |
| SMILES string | [H]C(=O)\C(CCCCCC)=C\c1ccccc1 |
| InChI | 1S/C15H20O/c1-2-3-4-6-11-15(13-16)12-14-9-7-5-8-10-14/h5,7-10,12-13H,2-4,6,11H2,1H3/b15-12+ |
| InChI key | GUUHFMWKWLOQMM-NTCAYCPXSA-N |
| packaging【包装】 | 5, 10 kg in poly drum 1 kg in poly bottle |
安全信息
| Pictograms【象形图】 | GHS07 |
| Signal word【警示用语：】 | Warning |
| Hazard Statements | H317 - H412 |
| Precautionary Statements | P273 - P280 |
| Hazard Classifications【危险分类】 | Aquatic Chronic 3 - Skin Sens. 1 |
| Storage Class Code【储存分类代码】 | 10 - Combustible liquids |
| WGK | WGK 2 |
| Flash Point(F)【闪点(F)】 | 235.4 °F - closed cup |
| Flash Point(C)【闪点(C)】 | 113 ℃ - closed cup |
