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5,6,7,8-四氢喹喔啉
5,6,7,8-Tetrahydroquinoxaline
产品别名
34413-35-9
5,6,7,8-四氢喹喔啉
5,6,7,8-Tetrahydroquinoxaline
Cyclohexapyrazine
Nutty quinoxaline
Tetrahydroquinoxaline
四氢喹喔啉
环己烷并吡嗪
结构式
基本信息
| Empirical Formula【经验(实验)分子式】 | C8H10N2 |
| Molecular weight | 134.18 |
| FEMA Number【FEMA编号】 | 3321 |
| EC number【EC 号】 | 252-002-8 |
| Council of Europe no.【欧洲委员会编号】 | 721 |
| MDL number | MFCD00038078 |
| PubChem Substance ID【PubChem化学物质编号】 | 24901638 |
| Flavis number【Flavis编号】 | 14.015 |
| NACRES | NA.21 |
| General description【一般描述】 | 5,6,7,8-Tetrahydroquinoxaline is a volatile component of roasted peanuts, roasted filberts, roasted sesame seed and roasted cocoa. |
产品性质
| Quality Level【质量水平】 | 400 |
| biological source【生物来源】 | synthetic |
| grade【等级】 | FG Halal Kosher |
| agency | follows IFRA guidelines |
| reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 |
| Assay【测定】 | ≥97% |
| refractive index【折射率】 | n |
| bp | 85 ℃/3 mmHg (lit.) |
| density | 1.061 g/mL at 25 ℃ (lit.) |
| Documentation【文件】 | see Safety & Documentation for available documents |
| Organoleptic【性状检查】 | musty; nutty; roasted |
| application(s) | flavors and fragrances |
| food allergen【食品过敏原】 | no known allergens |
| fragrance allergen【致敏芳香化合物】 | no known allergens |
| SMILES string | C1CCc2nccnc2C1 |
| InChI | 1S/C8H10N2/c1-2-4-8-7(3-1)9-5-6-10-8/h5-6H,1-4H2 |
| InChI key | XCZPDOCRSYZOBI-UHFFFAOYSA-N |
| packaging【包装】 | 包装在玻璃瓶中 |
安全信息
| Pictograms【象形图】 | GHS07 |
| Signal word【警示用语：】 | Warning |
| Hazard Statements | H315 - H319 - H335 |
| Precautionary Statements | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Classifications【危险分类】 | Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3 |
| Target Organs【靶器官】 | Respiratory system |
| Storage Class Code【储存分类代码】 | 10 - Combustible liquids |
| WGK | WGK 3 |
| Flash Point(F)【闪点(F)】 | 195.8 °F - closed cup |
| Flash Point(C)【闪点(C)】 | 91 ℃ - closed cup |
