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姜酮
Vanillylacetone
产品别名
122-48-5
姜酮
Vanillylacetone
Zingerone
姜油酮
结构式
基本信息
Linear Formula【线性分子式】 | 4-(HO)C6H3-3-(OCH3)CH2CH2COCH3 |
Molecular weight | 194.23 |
FEMA Number【FEMA编号】 | 3124 |
EC number【EC 号】 | 204-548-3 |
Council of Europe no.【欧洲委员会编号】 | 139 |
MDL number | MFCD00048232 |
PubChem Substance ID【PubChem化学物质编号】 | 24901474 |
Flavis number【Flavis编号】 | 7.005 |
NACRES | NA.21 |
General description【一般描述】 | Vanillylacetone is one of the key aroma constituents of ginger. It is a pharmacologically active compound that may contribute to the anti-inflammatory, anti-oxidant, anti-cancerous, radioprotective and anti-microbial properties of ginger. |
Application【应用】 | Vanillylacetone can be used as a food additive in food industries because of its sweet and spicy flavor. |
Biochem/physiol Actions【生化/生理作用】 | 味觉阈值为 20ppm (5%) |
Other Notes【其他说明】 | 天然存在:存在于蔓越橘和姜中。 |
产品性质
Quality Level【质量水平】 | 400 |
biological source【生物来源】 | synthetic |
grade【等级】 | FG Halal |
agency | follows IFRA guidelines meets purity specifications of JECFA |
reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 FDA 21 CFR 184.1099 |
Assay【测定】 | ≥96% |
refractive index【折射率】 | n |
bp | 141 ℃/0.5 mmHg (lit.) |
mp | 40-41 ℃ (lit.) |
density | 1.14 g/mL at 25 ℃ (lit.) |
Documentation【文件】 | see Safety & Documentation for available documents |
Organoleptic【性状检查】 | ginger; spicy; woody; phenolic; sweet; vanilla |
application(s) | flavors and fragrances |
food allergen【食品过敏原】 | no known allergens |
fragrance allergen【致敏芳香化合物】 | no known allergens |
storage temp.【储存温度】 | 2-8℃ |
SMILES string | COc1cc(CCC(C)=O)ccc1O |
InChI | 1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3 |
InChI key | OJYLAHXKWMRDGS-UHFFFAOYSA-N |
packaging【包装】 | 100, 250 g in poly bottle 1 kg in poly bottle |
安全信息
Storage Class Code【储存分类代码】 | 11 - Combustible Solids |
WGK | WGK 2 |
Flash Point(F)【闪点(F)】 | 235.4 °F - closed cup |
Flash Point(C)【闪点(C)】 | 113 ℃ - closed cup |
Personal Protective Equipment【个人防护装备】 | Eyeshields, Gloves, type N95 (US) |