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4-甲氧基苯甲酸甲酯
Methyl p-anisate
产品别名
121-98-2
4-甲氧基苯甲酸甲酯
Methyl p-anisate
p-Anisic acid methyl ester
Methyl 4-Methoxybenzoate
对甲氧基苯甲酸甲酯
对茴香酸甲酯
结构式
基本信息
Linear Formula【线性分子式】 | CH3OC6H4CO2CH3 |
Molecular weight | 166.17 |
FEMA Number【FEMA编号】 | 2679 |
Beilstein | 2208571 |
EC number【EC 号】 | 204-513-2 |
Council of Europe no.【欧洲委员会编号】 | 248 |
MDL number | MFCD00008437 |
PubChem Substance ID【PubChem化学物质编号】 | 24901244 |
Flavis number【Flavis编号】 | 9.713 |
NACRES | NA.21 |
General description【一般描述】 | Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma. |
Application【应用】 | Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing. |
Biochem/physiol Actions【生化/生理作用】 | 10ppm 时的味道 |
Other Notes【其他说明】 | 天然存在:可可、番石榴、蘑菇。 |
Legal Information【法律信息】 | For R&D Use and/or Food Manufacturing only |
产品性质
Quality Level【质量水平】 | 400 |
biological source【生物来源】 | synthetic |
grade【等级】 | FG Halal Kosher |
agency | follows IFRA guidelines meets purity specifications of JECFA |
reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 FDA 21 CFR 117 FDA 21 CFR 172.515 |
Assay【测定】 | ≥99% |
bp | 244-245 ℃ (lit.) |
mp | 47-51 ℃ (lit.) |
Documentation【文件】 | see Safety & Documentation for available documents |
Organoleptic【性状检查】 | anise; herbaceous; sweet |
application(s) | flavors and fragrances |
food allergen【食品过敏原】 | no known allergens |
fragrance allergen【致敏芳香化合物】 | no known allergens |
SMILES string | COC(=O)c1ccc(OC)cc1 |
InChI | 1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3 |
InChI key | DDIZAANNODHTRB-UHFFFAOYSA-N |
packaging【包装】 | 5 kg in fiber drum 250 g in poly bottle 1 kg in poly bottle |
安全信息
Storage Class Code【储存分类代码】 | 13 - Non Combustible Solids |
WGK | WGK 2 |
Flash Point(F)【闪点(F)】 | 233.6 °F - closed cup |
Flash Point(C)【闪点(C)】 | 112 ℃ - closed cup |
Personal Protective Equipment【个人防护装备】 | Eyeshields, Gloves, type N95 (US) |