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肉桂酸甲酯
Methyl Cinnamate
产品别名
103-26-4
肉桂酸甲酯
Methyl Cinnamate
结构式
基本信息
| Linear Formula【线性分子式】 | C6H5CH=CHCOOCH3 |
| Molecular weight | 162.19 |
| FEMA Number【FEMA编号】 | 2698 |
| Beilstein | 386468 |
| EC number【EC 号】 | 203-093-8 |
| Council of Europe no.【欧洲委员会编号】 | 333c |
| MDL number | MFCD00008458 |
| PubChem Substance ID【PubChem化学物质编号】 | 24901266 |
| Flavis number【Flavis编号】 | 9.740 |
| NACRES | NA.21 |
| General description【一般描述】 | Methyl cinnamate is an important flavoring agent and fragrance ingredient. It is one of the main aroma components of basil oil, Japanese and Korean matsutake mushrooms. |
产品性质
| Quality Level【质量水平】 | 400 |
| grade【等级】 | FG Halal Kosher natural |
| agency | follows IFRA guidelines meets purity specifications of JECFA |
| reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 FCC FDA 21 CFR 172.515 |
| Assay【测定】 | ≥98% |
| bp | 260-262 ℃ (lit.) |
| mp | 33-38 ℃ (lit.) |
| Documentation【文件】 | see Safety & Documentation for available documents |
| Organoleptic【性状检查】 | balsam; fruity; strawberry |
| application(s) | flavors and fragrances |
| food allergen【食品过敏原】 | no known allergens |
| fragrance allergen【致敏芳香化合物】 | methyl cinnamate |
| SMILES string | COC(=O)\C=C\c1ccccc1 |
| InChI | 1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+ |
| InChI key | CCRCUPLGCSFEDV-BQYQJAHWSA-N |
| packaging【包装】 | 100 g in poly bottle 1 kg in poly bottle |
安全信息
| Pictograms【象形图】 | GHS07 |
| Signal word【警示用语：】 | Warning |
| Hazard Statements | H317 |
| Precautionary Statements | P280 |
| Hazard Classifications【危险分类】 | Skin Sens. 1 |
| Storage Class Code【储存分类代码】 | 13 - Non Combustible Solids |
| WGK | WGK 1 |
| Flash Point(F)【闪点(F)】 | 235.4 °F - closed cup |
| Flash Point(C)【闪点(C)】 | 113 ℃ - closed cup |
| Personal Protective Equipment【个人防护装备】 | Eyeshields, Gloves, type N95 (US) |
